Blueberry Muffin Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too. Ingredients:
3/4 cup milk |
1 egg |
3 tablespoons water |
2 tablespoons butter or 2 tablespoons margarine, cut up |
3 cups bread flour |
3 tablespoons sugar |
3/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast |
1/3 cup dried blueberries |
Directions:
1. You know how it goes:.
2. Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
3. This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:.
4. In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.
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