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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Truly easy, beautiful and I think just wonderful. Fresh blueberries, cream and mascarpone cheese make this so creamy, fluffy and delightful. Hope you try this! It's really amazing how quick one can make mousses in their blender only with a few quality ingredients! Read more ! Also use a filling for tiramisu-angelfood cake etc. Yield depends on portion size. Ingredients:
1 pint fresh clean blueberries |
1/4 cup sugar |
1 cup heavy cream |
1 cup mascarpone cheese |
1 tsp vanilla |
Directions:
1. Place blueberries then cream, vanilla and mascarpone cheese in a high speed blender
2. Pulse till thick ( only a few seconds )
3. Serve immediately or chill ( mixture with thicken with standing ) but this is best when freshly made.
4. Note: Don't over pulse as the cream may get too firm an actually become clumpy
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