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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I got this recipe from my good friend, who has a blueberry field. She, in turn, got it from the Blueberry Council. I have not personally tried the recipe, but with blueberry season just around the corner, it will certainly be on the to do list!! Ingredients:
1 cup fresh mint leaves |
1 tablespoon fresh lime juice |
1 teaspoon sugar |
4 tablespoons blueberries |
1/2 cup lemonade |
club soda, splash of |
1 ounce light rum |
1/2 ounce dark rum |
mint sprig, to garnish |
lime slice, to garnish |
Directions:
1. In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
2. Add 2 tablespoons of the blueberries and mash until juicy.
3. Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
4. Slowly pour dark rum into the drink so it floats on top.
5. Garnish with a sprig of mint and slice of lime; serve immediately.
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