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Prep Time: 30 Minutes Cook Time: 720 Minutes |
Ready In: 750 Minutes Servings: 10 |
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An interesting but tasty flavor combo. Ingredients:
9 cups blueberries |
3/4 cup fresh mint leaves |
3/4 cup sugar, per cup of juice |
3 ounces liquid pectin |
1 1/2 cups water |
Directions:
1. Wash and clean berries.
2. Make a strong tea by placing the mint leaves in a saucepan and adding the water, then bringing to a boil.
3. As soon as it begins to boil, remove from heat, cover, and allow to sit steeping for 10 minutes.
4. Strain the leaves out and measure 1/2 cup of the tea
5. Crush berries in bottom of saucepan and combine with the mint tea.
6. Bring to a simmer over medium heat and simmer for 5 minutes.
7. Remove from heat and strain mixture through a jelly bag.
8. Measure the captured juice and add sugar.
9. Mix well and bring to a boil.
10. Add pectin and stir constantly for 1 minute while at a full boil.
11. Skim off foam and pour into hot, sterile jelly jars and seal.
12. Process 5 minutes in water bath.
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