 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
This berry good beverage is especially tasty on a hot summer day.—Lynn McAllister, Mt. Ulla, North Carolina Ingredients:
1 cup milk |
2 tablespoons lemon juice |
1 pint vanilla ice cream |
1 cup fresh or frozen blueberries |
1 tablespoon sugar |
1 tablespoon grated lemon peel |
Directions:
1. Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 3-4 servings.
|
|