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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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In Finland, they eat lots of berries, blueberries being one of their favorites. I have made this vegan by using non dairy milk, but in Finland they use fresh cow's milk. Adapted from Gimme Some Oven. Ingredients:
1 cup blueberries (fresh or frozen) |
1/4 cup sugar (or honey or other sweetener to taste) |
2/3 cup water |
2 cups milk (almond, rice, cow or other of choice) |
Directions:
1. In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
2. Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
3. This recipe will also work with strawberries, blackberries, lingonberries, and cherries.
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