 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well. Ingredients:
2 cups fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml) |
1/4 cup water (50 ml) |
1 tablespoon lemon juice (15 ml) |
1 cinnamon stick, 4-inches long (10 cm) |
1/2 cup granulated sugar (125 ml) |
1/2 cup maple syrup (125 ml) |
Directions:
1. Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
2. Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.
|
|