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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries. Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup white sugar |
2 teaspoons baking powder |
1/8 teaspoon salt |
1/2 cup milk |
1/4 cup vegetable oil |
1 egg |
1/2 teaspoon vanilla extract |
1 1/2 cups blueberries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
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