 |
Prep Time: 10 Minutes Cook Time: 15840 Minutes |
Ready In: 15850 Minutes Servings: 6 |
|
This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The Cook time = standing time. Ingredients:
4 cups frozen blueberries, fresh or dry-pack,rinsed and drained |
3 cups vodka |
1 cup water |
1/2 teaspoon whole cloves |
1/2 teaspoon whole coriander seed |
2 cups granulated sugar |
Directions:
1. In a glazed ceramic or glass container, mash the berries.
2. Add vodka, water, cloves and coriander.
3. Cover container and let stand at room temperature for 10 days.
4. Strain mixture through a fine sieve into another glass or ceramic container.
5. Discard residue.
6. Add sugar to strained liquid and stir until it dissolves.
7. Let mixture stand at room temperature for about 24 hours.
8. Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.
|
|