Blueberry Lime Ice Popsicles |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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Source: Gourmet July 2006 4 hour freezing time. Ingredients:
3 cups fresh blueberries or 3 cups frozen blueberries, thawed |
3/4 cup sugar (to taste) |
1/2 cup water |
1/3 cup lime juice, fresh |
8 -12 wooden popsicle sticks, and molds |
Directions:
1. Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2-2qt saucepan, stirring occasionally, until blueberries burst and collapse, 3-5 minutes.
2. Puree with lime juice in a blender until smooth.
3. Blend in more sugar to taste if desired.
4. Pour into molds and freeze until slushy, about 45 minutes.
5. Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.
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