Blueberry Lemon Yogurt Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 18 |
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I came up with this recipe as a variation to Karen's Blueberry yogurt muffins (zaar #86105) Ingredients:
2 1/4 cups flour |
1 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
2 eggs |
1 cup nonfat plain yogurt |
1 tablespoon lemon rind, grated |
1/4 cup lemon juice |
1/4 cup vegetable oil |
1 cup blueberries |
4 teaspoons lemon juice |
1/2 cup confectioners' sugar |
Directions:
1. Whisk flour, sugar, baking powder, salt and nutmeg.
2. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
3. Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
4. Bake at 375 for about 25 minute
5. Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.
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