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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: To freeze blueberries, set them slightly apart on a baking sheet. Put in the freezer until firm, 1 to 2 hours. To store longer, transfer frozen fruit to a freezer container. Or buy unsweetened frozen blueberries. Ingredients:
3 cups frozen blueberries |
1 1/2 cups buttermilk |
1/2 cup sugar |
1/2 teaspoon grated lemon peel |
2 tablespoons lemon juice |
Directions:
1. In a blender, whirl 3 cups frozen blueberries, 1 1/2 cups buttermilk, 1/2 cup sugar, 1/2 teaspoon grated lemon peel, and 2 tablespoons lemon juice until smoothly puréed. Pour into glasses to serve.
2. Nutritional anlaysis per cup.
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