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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated. Ingredients:
3 cups blueberries, fresh or frozen |
1/2 cup brown sugar, packed |
2 tablespoons flour |
1 cup rolled oats (quick cooking) |
1/4 cup margarine, melted (regular or light) |
2 teaspoons grated fresh lemon rind |
Directions:
1. Place fruit in a small baking dish.
2. Combine sugar, flour, oats, lemon rind and margarine.
3. Sprinkle mixture over fruit.
4. Bake at 350 for 30 minutes.
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