Blueberry Lemon Cheesecake Dessert |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This ice cream-type dessert is a refreshing end to any meal. It tastes like real cheesecake, but without the hassle. It only takes minutes to make, and it's way worth the time! Ingredients:
3 cups blueberries |
1 (8 ounce) package lemon gelatin |
5 scoops french vanilla ice cream |
8 ounces cream cheese, sliced into pieces |
4 teaspoons lemon juice |
1 teaspoon vanilla |
graham cracker crumbs |
Directions:
1. In a food processor, combine 2 cups of blueberries, lemon gelatin, ice cream, cream cheese, lemon juice and vanilla.
2. After completely mixed, scoop into separate container and freeze for a 1/2 hour.
3. When done, take out of freezer and scoop it into several cups or bowls.
4. Sprinkle on remaining blueberries and graham cracker crumbs.
5. Enjoy!
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