Blueberry Lavendar Cheesecake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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The sweetness of the blueberries compliments the lavendar. Ingredients:
use vanilla crust-see crust page |
1 1/2 quarts blueberries, rinsed/cleaned |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
3 tbsp flour |
5 large eggs |
1 ounce lavendar extract(bickford flavors) |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 500^.
2. Layer blueberries evenly in prepared pan.
3. Blend cream cheese,sugar and flour until smooth.
4. Add eggs one at a time.
5. Add extract and cream, mixing thoroughly.
6. Pour over berries.
7. Bake at 500^ for 15 minutes.
8. Reduce temp to 250 and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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