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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is delicious on scones, buscuits or toast. Ingredients:
9 cups blueberries |
3/4 cup sugar, per cup juice |
1/2 cup water |
3 ounces liquid pectin |
Directions:
1. Wash and clean berries.
2. Place into deep saucepan and crush.
3. Add water and place over a medium heat to simmer for about 5 minutes.
4. Remove and allow to drip through a jelly bag.
5. Measure recovered juice.
6. Add sugar and mix well in saucepan.
7. Bring mixture to a boil and add pectin and hold at the boil for 1 full minute while stirring constantly.
8. Skim off foam and place into hot, sterile jelly jars and seal.
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