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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories. Ingredients:
2 (2 ounce) packages raspberry jell-o gelatin |
2 cups boiling water |
1 (20 ounce) can crushed pineapple |
8 ounces cream cheese, softened |
1/2 cup sugar |
1/2 cup nuts (optional) |
1 (12 ounce) package frozen blueberries |
1/2 cup sour cream |
1 teaspoon vanilla |
Directions:
1. Dissolve Jello in boiling water. Pour into 12 x8 x2 dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.
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