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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 64 |
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At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. Not only is it sugar-free, this jam is cholesterol-free besides. Ingredients:
1/3 cup thawed apple juice concentrate |
1 envelope plain gelatin |
5 cups fresh or frozen blueberries |
1 tablespoon lemon juice |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground cinnamon |
Directions:
1. Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes.
2. Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from the heat; stir in remaining berries and mix well.
3. Pour into jars or plastic containers; store in the refrigerator up to three weeks. Yield: 4 cups.
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