Blueberry Iced Tea

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

A wonderful summertime cocktail and a new take on the traditional hot blueberry tea.

Ingredients:

4 cups earl grey tea, steeped and cooled

3 ounces grand marnier

3 ounces amaretto

3 tablespoons granulated sugar

2 tablespoons lemon juice

Directions:

1. Blend all ingredients in blender until combined.
2. Serve over ice in tall glasses with a lemon slice garnish.