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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The name may make you smileâand the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and youâll hear it âgruntâ as it cooks! Ingredients:
4 cups fresh blueberries |
1 cup sugar |
1 cup water |
1-1/2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
2 tablespoons grated orange peel |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
3/4 cup milk |
heavy whipping cream, optional |
Directions:
1. In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes.
2. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries.
3. Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired. Yield: 6-8 servings.
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