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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Serve for breakfast or for an afternoon snack. The recipe called for cranberry raspberry juice, but the computer did not recognize this Ingredients:
2/3 cup cranberry juice |
1 cup blueberries, frozen |
1/2 cup red grapes |
1/4 cup silken tofu (or plain yogurt) |
Directions:
1. In blender, combine cranberry raspberry juice, blueberries, grapes, and tofu. Process as directed until smooth. |
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