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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast. Ingredients:
2 (16 1/3 ounce) cans pillsbury grands refrigerated buttermilk biscuits (no substitutions) |
2 (21 ounce) cans blueberry pie filling |
fresh sweetend whipped cream or vanilla ice cream, for serving |
Directions:
1. Open biscuits and slice each one into 8 equal pieces.
2. Place in a large bowl; fold in pie filling.
3. Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
4. Serve hot or warm with whipped cream or ice cream.
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