Blueberry Goat Cheese Pie |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/2 to 3/4 cups cold margarine |
1 tablespoon sugar |
pinch salt |
cold water |
1/2 cup soft goat cheese |
1/2 cup heavy cream |
1 large egg |
1/2 cup brown sugar |
1/4 cup all-purpose flour |
pinch salt |
1 tablespoon finely chopped fresh basil |
5 cups fresh blueberries |
1 cup sliced almonds |
1/2 cup sugar |
1/3 cup melted margarine |
Directions:
1. For the crust:
2. Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers
3. gathering and crumbling until you have a crumbly mixture, about the size of peas.
4. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
5. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.
6. For the topping: Mix the almonds, sugar and margarine in bowl, set aside.
7. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
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