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Blueberry Gingerbread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
This is awesome. I make it often to take to the office and it is always eaten right up. Enjoy.
Ingredients:
1/2 cup butter
1/2 cup brown sugar packed
1 cup molasses
1 egg
2-1/2 cups sifted flour
1 teaspoon soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt
1-1/4 cup fresh blueberries
1 cup hot water
sauce
1 cup blueberries
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
1. Cream butter then add sugar and molasses and beat until light.
2. Add egg and beat well.
3. Sift dry ingredients together and use a small amount to coat berries.
4. Add remainder alternately with hot water to first mixture beating until smooth.
5. Fold in floured blueberries.
6. Bake in greased and floured rectangular pan at 350 for 35 minutes.
7. Serve hot or cold with blueberry sauce.
8. To make sauce combine blueberries, sugar, cinnamon and nutmeg and bring to boiling point.
9. Boil 5 minutes stirring occasionally.
By RecipeOfHealth.com