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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 3 |
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Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter. Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup white sugar |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
2 egg whites |
2/3 cup orange juice |
2 tablespoons vegetable oil |
1 1/2 tablespoons vanilla extract |
1 1/2 cups fresh or frozen blueberries |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.
2. In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.
3. In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.
4. Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.
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