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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Scoop out a cantelope, place this dip inside and surround with your favorite fruits. Voila!! Ingredients:
1/3 cup blueberry preserves |
1 (3 ounce) package cream cheese |
1 tablespoon milk |
1/2 teaspoon grated lemon peel |
2 teaspoons lemon juice |
1/2 cup whipping cream |
Directions:
1. Blend blueberry preserves into softened cream cheese.
2. Add milk,lemon peel, and lemon juice.
3. Whip heavy cream until soft peaks form.
4. Fold into cream cheese mixture.
5. I have a note to myself to double this recipe.
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