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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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The Perfect Scoop Ingredients:
1 1/2 cups plain yogurt |
3/4 cup sugar |
3 cups blueberries (fresh or frozen) |
1 teaspoon kirsch |
2 teaspoons fresh lemon juice |
Directions:
1. In a blender or food processor, blend the yogurt, sugar, and blueberries together.
2. Press the mixture through a strainer to remove the seeds.
3. Stir in the kirsch and lemon juice; chill for 1 hour.
4. Freeze in an ice cream maker according to the manufacturer’s directions.
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