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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This recipe is from the 1987 Alabama Blueberry Festival. Ingredients:
2 tablespoons all-purpose flour |
1 cup fresh blueberries |
1 cup all-purpose flour |
2 1/4 teaspoons baking powder |
1/4 teaspoon cinnamon |
1 dash nutmeg |
1/4 cup sugar |
1 egg |
1/3 cup milk |
1/4 teaspoon vanilla |
vegetable oil |
powdered sugar |
Directions:
1. Combine 2 T. flour and blueberries; toss lightly and set aside.
2. Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
3. Combine egg and milk; gradually add to flour mixture.
4. Fold in blueberries.
5. Heat 3 or 4 of oil to 375 degrees in Dutch oven.
6. Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
7. Drain on paper towels.
8. Sprinkle with powdered sugar.
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