Blueberry Friendship Bread or Bundt Cake (Coffeecake) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Amish Friendship Bread and Starter to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls. of milk, or you can leave it plain. Can be used as a dessert or coffeecake. Ingredients:
1 cup amish starter |
3/4 cup unsweetened applesauce (or oil or half applesauce and half oil) |
3 eggs |
1/2 cup buttermilk (fat free is fine) |
1 teaspoon almond extract |
1 (3 1/2 ounce) box instant vanilla pudding (dry) |
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
2 cups frozen blueberries |
Directions:
1. Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
2. Combine all ingredients, except blueberries, mixing thoroughly. Pour into prepared pan(s).
3. For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.
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