Blueberry French Toast Casserole |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 6 |
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This came out of the cookbook 101 things to do with a Casserole. This is a good and quick casserole to make for breakfast. Ingredients:
1 loaf bread, cubed |
8 ounces cream cheese, cubed |
1 1/2 cups fresh blueberries (i used 2 cups) or 1 1/2 cups frozen blueberries (i used 2 cups) |
12 eggs, beaten |
2 cups milk |
1 teaspoon vanilla |
1/3 cup maple syrup |
powdered sugar |
Directions:
1. Remember you need to refrigerate for at least 2 hours or overnight.
2. Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
3. In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
4. Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.
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