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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
12 slice(s) bread crusts trimmed |
2-8oz package(s) cream cheese cubed |
1 cup(s) blueberrries well drained |
12 piece(s) eggs |
2 cup(s) milk |
1/3 cup(s) maple syrup |
blueberry syrup |
Directions:
1. Cut bread into one-inch cubes; place half in a greased 13*9 inch baking pan. Arrange cream cheese over bread; top with blueberries and remaining bread. Beat eggs in a large mixing bowl; blend in milk and syrup. Pour mixture over bread; cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 25-30 additional minutes or until golden. (takes longer to cook - use convection oven) Drizzle blueberry syrup over top.
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