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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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A quick and easy way to enjoy your favorite fruit freezer jam. Ingredients:
4 cups white sugar |
2 cups crushed blueberries |
2 tablespoons lemon juice |
1 (2 ounce) package powdered fruit pectin |
Directions:
1. Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.
2. Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Let stand at room temperature for 24 hours until set.
4. Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.
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