Blueberry Fools (Food Network Kitchens) |
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Prep Time: 55 Minutes Cook Time: 5 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 cups blueberries |
1/4 cup plus 1 tablespoon sugar |
pinch of salt |
1/2 teaspoon grated lemon zest |
1 1/2 teaspoons fresh lemon juice |
1 1/3 cups heavy cream |
1/2 teaspoon vanilla extract |
shortbread or wafer cookies, for serving |
Directions:
1. Make the blueberry sauce: Heat 1 1/2 cups blueberries, 1/4 cup sugar and the salt in a saucepan over medium heat until bubbling. Reduce the heat to medium low and cook, stirring occasionally, until the blueberries are soft, about 5 minutes. Stir in the lemon zest and juice; remove from the heat. Stir in the remaining 1/2 cup blueberries and let the mixture cool to room temperature.
2. Beat the heavy cream in a bowl with a mixer or whisk until soft peaks just begin to form. Beat in the vanilla and the remaining 1 tablespoon sugar. Gently fold all but 1/3 cup of the blueberry sauce into the whipped cream. Divide among glasses and top with the remaining blueberry sauce. Serve with cookies.
3. Photograph by Con Poulos
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