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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spring greens and baby spinach get a lift with fresh blueberries, red onion, and a tang of blue cheese in Blueberry Fields Salad. Ingredients:
1 cup chopped walnuts |
1/2 cup balsamic vinegar |
1/3 cup blueberry preserves |
1/3 cup olive oil |
2 (5.5-oz.) packages spring greens and baby spinach mix |
2 cups fresh blueberries |
1 small red onion, halved and sliced |
1 cup crumbled blue cheese |
Directions:
1. Heat walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
2. Whisk together balsamic vinegar, next 2 ingredients, and salt and freshly ground pepper to taste in a small bowl. Combine walnuts, spinach mix, and next 3 ingredients in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.
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