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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 cup(s) all purpose flour |
1 teaspoon(s) baking powder |
1 stick(s) butter |
1 quart(s) fresh or frozen blueberries |
1/4 cup(s) milk |
1 pinch(s) salt |
1 1/2 cup(s) sugar |
1 tablespoon(s) sugar |
vanilla ice cream or fresh cream for serving |
2 cup(s) water |
Directions:
1. Stir flour, the 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings. Serve with vanilla ice cream or fresh cream.
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