 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET! Ingredients:
2/3 cup milk |
1 2/3 cups bisquick |
1 tablespoon sugar |
2 cups water |
4 cups blueberries |
3/4 cup sugar |
1 tablespoon lemon juice |
Directions:
1. Mix together dumpling ingredients in a bowl.
2. Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
3. Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
4. Cook 10 minutes with lid on (NO PEEKING)!
5. Cook 10 minutes with lid off.
6. Serve warm with whipped cream or ice cream.
|
|