Blueberry Dessert Squares |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 9 |
|
This easy dessert will satisfy your taste buds, promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: These square taste best served warm and topped with ice cream, Lori recommends. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup quick-cooking oats |
1 cup packed brown sugar |
1/2 teaspoon salt |
1/2 cup shortening |
2-1/2 cups fresh or frozen blueberries |
1/4 cup sugar |
Directions:
1. In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges.
2. Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm. Yield: 9 servings.
|
|