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Prep Time: 15 Minutes Cook Time: 32 Minutes |
Ready In: 47 Minutes Servings: 12 |
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This is really good, I dont remember where this recipe comes from but OH YUM!! Ingredients:
1 (18 1/2 ounce) box yellow cake mix |
1 1/4 cups quick-cooking rolled oats |
1/2 cup butter or 1/2 cup margarine, softened |
1 large egg |
1/2 cup nuts, chopped |
1/4 cup brown sugar, firmly packed |
1/2 teaspoon cinnamon |
1 (21 ounce) can blueberry pie filling |
Directions:
1. Heat oven to 350°.
2. Grease a 12-inch pizza pan or a 9 x 13 pan.
3. In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup of crumbs for the topping.
4. To the remaining crumbs blend in the egg. Press in prepared pan.
5. Bake at 350° for 12 minutes.
6. Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed.
7. Remove the base from the oven and spread with the pie filling.
8. Sprinkle with reserved crumb mixture.
9. Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
10. Cool completely.
11. Cut into wedges or squares.
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