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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Very easy. From Cooking Favorites, recipes from employees and friends of Gettysburg National Military Park and Eisenhower National Historic Site. We visited Gettysburg when I was younger- my little brother was a big History fan. Ingredients:
1 (3 ounce) package raspberry jell-o gelatin |
1 (3 ounce) package lemon jell-o gelatin |
1 1/2 cups hot water |
1 cup cold water |
1 teaspoon lemon concentrate |
1 (21 ounce) can blueberry pie filling |
1 cup sour cream |
1/4 cup confectioners' sugar |
Directions:
1. Mix jello, water and lemon concentrate together.
2. Let cool before adding the pie filling.
3. Mix together topping ingredients, and top.
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