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Prep Time: 1440 Minutes Cook Time: 25 Minutes |
Ready In: 1465 Minutes Servings: 24 |
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From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book. Ingredients:
2 cups graham crackers |
1/2 cup sugar |
1/2 teaspoon cinnamon |
1/2 cup melted butter |
16 ounces cream cheese |
1 cup sugar |
2 teaspoons vanilla |
4 eggs |
1 (16 ounce) can blueberry pie filling |
Directions:
1. For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
2. For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
3. Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
4. When cool, completely cover with blueberry pie filling.
5. Chill overnight.
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