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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
1 can(s) blueberry pie filling |
1 butter |
16 ounce(s) cream cheese |
1 1/2 crushed graham crackers |
4 eggs |
1 tablespoon(s) lemon juice |
1 1/2 sugar |
2 cup(s) sugar |
1 teaspoon(s) vanilla |
whipped cream |
Directions:
1. Mix crackers, 1 1/2 cup sugar and butter. Line 9 x13 pan - do not press.
2. Beat cream cheese, sugar,eggs and vanilla until fluffy. Pour on top of cracker mix. Bake 20 - 25 minutes at 375 (note we have doubled the cream cheese layer)
3. Bring blueberry filling and lemon juice to boiling point. Cool and pour on top of cream cheese mix. Chill and top with whipped cream when served.
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