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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A fantastic dessert everyone will enjoy, of that I'm certain!! Ingredients:
1 1/2 cups graham cracker crumbs |
2 tablespoons sugar |
1/3 cup butter or 1/3 cup margarine |
28 -30 large marshmallows |
1/2 cup milk |
1/2 cup whipping cream |
2 -3 cups fresh blueberries |
Directions:
1. BASE: Mix together graham crumbs, sugar and butter. Press 3/4 of the mixture into 8-inch square pan. Bake 8-10 minutes in 350F oven.
2. FILLING: Stir marshmallows and milk in double boiler until melted. Cool.
3. Whip 1 1/2 cups whipping cream. Fold into marshmallow mixture. Fold in blueberries.
4. Fold over crust.
5. Sprinkle with remaining crumbs. Refrigerate several hours overnight.
6. This dessert freezes well. .
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