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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 15 |
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Southern Living Ingredients:
2 cups graham cracker crumbs |
1/2 cup sifted powdered sugar |
1 cup finely chopped pecans |
1/2 cup butter or 1/2 cup margarine, melted |
1 (8 ounce) package cream cheese, softened |
1 cup sugar |
2 large eggs |
2 tablespoons lemon juice |
1 (21 ounce) can blueberry pie filling |
1 (12 ounce) container frozen whipped topping, thawed |
Directions:
1. Combine first 3 ingredients; add butter, stirring well.
2. Press into a greased oblong pan.
3. Beat cream cheese at medium speed with an electric mixer until smooth.
4. Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
5. Spread over crust.
6. Bake at 350°F for 25 minutes or until set; cool completely.
7. Spread pie filling over cream cheese mixture; spread whipped topping over filling.
8. Cover and chill several hours.
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