Blueberry Custard Parfait |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 eggs, lightly beaten |
1 1/2 cup(s) milk |
1/4 cup(s) sugar |
1/4 teaspoon(s) salt |
1 teaspoon(s) pure vanilla extract |
1 teaspoon(s) grated lemon peel |
1 teaspoon(s) grated orange peel |
1/4 teaspoon(s) ground nutmeg |
1/2 cup(s) heavy whipping cream |
2 teaspoon(s) confectioners' sugar |
2 cup(s) fresh blueberries |
Directions:
1. • In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes.
2. • Remove from the heat. Stir in the vanilla, peels and nutmeg. Cool for 30 minutes, stirring occasionally.
3. • In a small bowl, beat the cream and confectioners' sugar until stiff. Fold two-thirds into the custard. Layer custard and blueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour.
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