Blueberry Custard Parfait |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This fruity dessert sounds great huh?! Ingredients:
2 large eggs, slightly beaten |
1 1/2 cups milk |
1/4 cup granulated sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 teaspoon grated lemon peel |
1 teaspoon grated orange peel |
1/4 teaspoon ground nutmeg |
1/2 cup heavy cream |
2 teaspoons powdered sugar |
2 cups fresh blueberries |
Directions:
1. In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon. Remove custard from the heat.
2. Add vanilla, citrus peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally.
3. In a small mixing bowl, whip the cream and powdered sugar until stiff. Fold two-thirds of the whipped cream into the cooled custard.
4. Layer custard and blueberries in 4 parfait glasses. Garnish with remaining whipped cream. Chill for 1 hour before serving.-(not included in prep or cooking time).
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