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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This super-easy dessert features sweet blueberries with a brown sugar, almond and oat crumbly topping that only gets better with the cool creaminess of vanilla ice cream. âTry it with other fruit, such as peaches, for a different variety,â suggests Elizabeth Tomlinson of Morgantown, West Virginia Ingredients:
3 cups fresh or frozen blueberries |
3 tablespoons sugar |
1 tablespoon cornstarch |
1/3 cup old-fashioned oats |
1/3 cup packed brown sugar |
3 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons chopped almonds |
1/8 teaspoon ground cinnamon |
3 tablespoons cold butter |
vanilla ice cream |
Directions:
1. In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice.
2. Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture.
3. Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream. Yield: 4 servings.
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