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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter. Ingredients:
4 cups fresh blueberries (thawed if using frozen) |
1 -2 tablespoon sugar |
3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each) |
3 tablespoons butter, softened |
Directions:
1. Preheat oven to 375 degrees F.
2. In a 9-inch pie plate, toss blueberries with sugar.
3. In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
4. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
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