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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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makes 12 of them..they freeze well If using frozen blueberries, do not thaw.. Ingredients:
1/2 cup flour |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 cup butter, melted |
1 1/3 cups flour |
1 1/3 cups blueberries |
1/2 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup milk |
6 tablespoons butter, melted and cooled |
2 large eggs, lightly beaten |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375*.Line muffin tins with paper liners.set aside.
2. Make spiced crumbs by placing butter, melted, sugar, flour and cinnamon in small bowl.and work with your fingers till coarse crumbs.set aside.
3. to prepare batter:.
4. whisk flour, baking powder, and salt in medium bowl, add melted butter, eggs, milk and vanilla and stir just till blended.
5. Gently stir in blueberries.
6. Spoon batter into muffin tins, top with crumbs, gently pressing down into batter.
7. Bake until crumbs and tops of cakes are golden.
8. Cakes are springy when lightly touched and berries burst.
9. about 20-25 minutes.
10. cool 15 minutes in tins on rack.
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