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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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My mommy's famous blueberry cake - best with wild Maine blueberries, if you can get them. Ingredients:
3/4 cup sugar |
1/4 cup soft shortening (butter can be substituted) |
1 egg |
1/2 cup milk |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups blueberries |
1/2 cup sugar |
1/3 cup flour |
1/4 cup soft butter |
1/2-1 teaspoon cinnamon |
Directions:
1. Grease and flour a 9x9 or 7x11 pan.
2. Mix sugar, shortening and egg thoroughly.
3. Stir in milk.
4. Blend dry ingredients.
5. Carefully blend in blueberries.
6. Spread batter in pan.
7. Mix ingredients for topping and blend with pastry blender (or knife).
8. Sprinkle cake with topping.
9. Bake at 375°F for 35 minutes.
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