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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 9 |
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A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary. Ingredients:
1/4 cup brown sugar, packed |
1 tablespoon cornstarch or 1 tablespoon tapioca starch |
2 cups blueberries, fresh or frozen |
1/4 cup all-purpose flour |
1/4 cup brown sugar, packed |
1/4 cup quick-cooking rolled oats |
2 tablespoons butter, melted |
Directions:
1. In a mixing bowl, mix together brown sugar with cornstarch.
2. Add blueberries to sugar mixture and stir until well coated.
3. Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
4. Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
5. Blueberry sauce should be thick and bubbly.
6. Stir once half way through cooking.
7. TOPPING-.
8. In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
9. Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
10. Spoon cooked topping evenly over blueberry base.
11. Serve hot with icecream or whipping cream.
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